Summer @ Hong Kong 2010 – Day I

Changi Airport vs Hong Kong Airport

Schedule to arrive Hong  Kong by 10.30am. Flight got delay from 4 hours to 5 hours.

After 3.5 hours flight, finally we have arrived Hong Kong International Airport.

 Arena Star @ Tsim Tsa Tsui

Hotel we were staying provide shuttle to TST, we took the shuttle and reach Arena Star just in time for Symphony Light show @ 8pm

 

Dinner @ Tsim Tsa Tsui

Hiding at the corner of an old building along Kimberly Street. Serving nice cheesy instant noodle.
That’s our first dinner in Hong Kong.

不知不觉已有两个月没更新我的部落格。就这样2009年就过了，同时也在新加坡度过了两个圣诞。

2010年还以为会更好，就在上班的第一天就病倒了。请了一天半的病假，看了两位医生，吃着四种药。还要现在好多了，可以享受一下周末的来临。接下来的日子会很忙直到四月为止。

计划2010年
1. 更多事业发展的机会
2. 出国旅行。2009年没出国，是时候出发啦！
3. 寻找属于我的
4. 自我增进

努力！加油！

It’s Origami time again

Over the weekend I’ve spend some little time to attend origami class organized by Buddhist Gem Fellowship. Sensei teaches us how to fold pumpkins, witch with broom, bat & ghost to make Halloween greeting card.

My origami sensei is a old lovely Japanese couple. While Mrs Sube is teaching in Nihongo, Mr. Sube will translate into English.

Mr & Mrs Sube from Japan Club Malaysia

Ta ~ Da ~ My final master piece.
L-R: Witch with broom, Ugly Pumpkin, Black Bat, Cute Ghost Soul

Sadly the next origami class does not coincide with my trip back to M’sia. I shall look forward to December month class.

The power of technology - you can't hide your secret.

人生中的过客

突然想起一个曾是我童年里的过客。
他，邻家的小孩...迷迷糊糊记忆里他好像是个混血儿。
婆婆是岜岜娘儿后裔...妈妈英文名叫Maggie
年龄大概大我一两岁吧...不记得他的全名...只懂得他叫Michael.

他是香蕉仔而我的英文半桶水，语言上是有点障碍但还可以天天在厨房里爬上椅子与他交谈。

经典的是我想问他"你要吃我婆婆种的芒果吗?"那时候的我并不懂芒果的英文名，只好酱问他‘Do you want to eat my grandma's "suan kia"'

从此这就变成了我一生的笑话，家人常模范当时我念 'suan kia’的发音。是有点洋人说福建话的感觉啦...

可惜..他在我五六岁那年就搬走了。
从此就没在联络，只晓得全家搬到吉隆坡。
不知这位曾是我生命的里的过客现在还好吗？

注："suan kia" - 福建话@芒果。

The Real masak-masak

Being away from home, it makes me craving for dishes that used to prepare by my grandmother. Although she never taught me how to prepare, but base on my imaginary and common sense I tested out a couples of dishes.

How it taste? Hahaha.. I think is Okie.. It meet my expectation. (Of coz la… will not condemn own cooking)

Grandma’s old cucumber soup (For 1-2pax)
Ingredient:
1 Old Cucumber, 2 Tomatoes, 100gram of pork ribs, approx 1litre of water, little bit of salt.

Direction:
Wash all the ingredient --> throw into a pot and start boiling. Timing? The longer the better. Add in salt when it almost cook. (Base on individual preference)

A bowl of rice flooded with old cucumber soup is an ideal meal for dinner.

Baked Bean with Egg (For 1-2pax)
Ingredient: Canned bake bean (Must be Ayam Brand). 2 Eggs (Depend on your preference, If you are not an eggy person then opt of 1 egg.)

Direction: Fried the egg, add in bake bean. Done!

My first time preparing this, I mix the egg and bake bean so ended up with weird bake bean and it’s different from the one was prepared by my grandma. Later on, I realize that the egg need to be fried first. =.=”

It can be like this
OR like that.

Seafood @ Kuala Selangor

It has been long time I never step into Kuala Selangor. It took less than 1 and half hour drive from my house. Along the journey the old day scenery is getting lesser, the road used to be very dark but now has been brighten up. The kampung feeling is getting lesser too.

Kuala Selangor is not only famous for it’s firefly (kelip-kelip) sight seeing, it also famous for seafood. That’s plenty of seafood restaurant near the river side, I was being brought to this restaurant – Riverview Seafood Restaurant.

Let’s have some “appetizer” before enjoy our seafood.

Sunset @ the side of river. Nice view isn’t it?

Long time never have this Bamboo Clam in Kam Heong Stye

Fried Mun-tou, dip in out heavenly buttered gravy.

Usually, only Japanese Restaurant will have baby squid. Why is this baby squid doing here?

Fresh steam scallop

Shell new 3D Logo

The main cast of the night is here!

Kam Heong Crab + Sweet and sour Crab = Bon Appetite!

Address: No. 1, Jalan Besar, Pasir Penambang, Kuala Selangor

A day with delicious Food

When you are not at home sweet home, you will always craving for food that you used to have in back home. The last time I went back for Raya holiday, I almost had all the delicious food.

Skipped breakfast but have good lunch at Restaurant Tua Huat in Section 19, PJ. They are famous with Ulu Yam’s Loh Mee, Yam & Pork Claypot noodle, Fish Cake, 5 spices spring roll and more to discover by you :)

My favourite - Fried Rice Vermicelli (aka T ang Hoon), must go with garlic and chilipadi in light soya sauce.

Yam & Pork Claypot Noodle

Tender & Juicy Fish Cake

Crunchy Five Spices Spring Roll.

Address: 50G, Jalan 19/3, 46300 PJ, Selangor.

******

Origami Class organized by Buddhist Gem Fellowship. It’s my first time doing origami with beautiful papers.

Maybe I having fatty/meaty finger which a bit hard for me to fold the origami. Nevertheless, I still manage to fold shirts, pants, bird, rabbit & useful dustbin.
Birdies.. MAS? SIA? Air Asia? Jetstar?

Ta.. Da… useful dustbin.. although a bit kemek.. Well.. practice makes thing perfect isn’t it?

******

Dinner time! Miss your mum’s cooking? Perhpas you can have it @ Mum’s place, Damansara Perdana.

Serving Halal food, mixture of Chinese, Nonya perhaps Malay? Not sure.. but the food is delicious and spicy. Good place for those who love spicy & hot food.

Fried Chicken. Outside crispy inside juicy =)

Lemak Kuning Ikan.
Looks like not hot, smell like not spicy, but it’s PEDAS ~

Awesome! Thick mutton curry. (More like Rendang Mutton)

That’s my dinner for the night.

Address: 31-39 Jalan PJU8/5A, Bandar Damansara Perdana, Petaling Jaya
Webbie: http://www.mumsplace.com.my/